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HYGIENE AND FOOD SAFETY
Category
OPERATIONAL EFFICIENCY
Subcategory
HSE
Code
HSE036
Training Objectives
Understanding the basic principles of hygiene and food safety • Identify risks associated with non-compliance with hygiene rules • Apply good hygiene practices on a daily basis • Adopt appropriate cleaning and disinfection actions
Training Program
Fundamentals of hygiene and food hazards
• Welcome, round table, expectations of participants
• The basics of food hygiene
• Microorganisms responsible for poisoning
Food
• Good personal hygiene practices
• Hygiene of premises and equipment
• Questions – Answers
II- Safety, food management and simulation
• Food safety
• Prevention of occupational hazards in the workplace
• Practicalization
• Reminder of key points and frequent errors
• Assessment of learning (quiz)
